Citrus and tropical fruit, served up with mind-blowing freshness.
A richly layered, bone-dry white that Sommeliers go mad about. Incredibly rounded and startlingly fresh! This is a wine you want to air out for 15 minutes or so to really let it open up and wow you from the first sip.
Fleshy, generous Chablis grown bang next door to the Grand Cru vineyard of Valmur
This lovingly run 29 hectare estate in Chablis is all about freshness, finesse and minerality. These wines are quintissentially Chablis and this Envers de Valmur is their best value pick. It has all the finesse and freshness the estate is famed for but with a brilliant weight of fruit that only the best wines from this region show.
Ripe black and red cherry fruit on the nose, the palate has all of that, with ripe plum and spice notes too. All this delicious fruit is carefully wrapped in soft, fine tannin that ensures a bottle that you’ll struggle to leave unfinished.